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chocolate and toasted coffee
Descrizione: Colore rosso rubino brillante e denso
almond brittle
South Africa
Al naso colpisce subito la grande ricchezza aromatica e complessità con note di cassis
Felsina Berardenga Maestro Raro 2020 Toscana IGT Rondinella chocolate and toasted coffeeType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Grape variety: 100% Cabernet Sauvignon Aging: 20 months in barrique, 8 10 months in bottle. Description: Deep ruby color. On the nose, delicate aromas of juniper, licorice, plum, and blackberry, finishing with a subtle and pleasant balsamic note without particular herbal or vegetal hints. On the palate, warm and enveloping, with great personality, elegant and vigorous tannins.
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