Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato Modello_SG68 ensuring balance

ensuring balance

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish

Il design elegante e il manico ergonomico con tre rivetti lo rendono comodo e sicuro da utilizzare

Dimensioni: Altezza: 226 mm

in modo che ciascun pezzo possieda un carattere unico

Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato Modello_SG68 ensuring balanceThe Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures excellent sharpness and a long lasting cutting edge. The core is wrapped in 48 layers of steel, creating the elegant and distinctive Damascus design. The blade, sharpened symmetrically using the Honbazuke method, undergoes a three step process (sharpening, resharpening, and polishing) that makes it extremely