Vino Atlanticum - Bodegas Ferrera recomendado followed by racking prior to

followed by racking prior to fermentation

barley malt and spices

Elaborado con nuestra variedad Listán Negro procedente de fincas de nuestros viticultores de Tenerife

maceramos el mosto con sus pieles durante 4-6 horas

we perform a gravity bleeding and transfer the must to a stainless steel tank for static clarification for 48 hours

Vino Atlanticum - Bodegas Ferrera recomendado followed by racking prior toMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French