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the mash was fermented in open tanks for between 8 and 14 days on the skins
cornflakes
Nose: Light and soft with pear drops
and a touch of tobacco
fresh flowers and hints of passion fruit
Ardnamurchan Mezcal Cask 30yo-plus the mash was fermented inDESCRIPTION A limited release from the Ardnamurchan distillery in the Highlands. Produced from peated spirit, matured in 19 ex bourbon barrels before being finished in ex Mezcal casks, and released in 2025. 4,968 bottles were produced. Non chillfiltered, naturally coloured and bottled at a higher strength of 55%. OFFICIAL TASTING NOTES Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to
