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Standard only available in English
The method is also applicable to butter prepared by recombination of milk components
The method is applicable to raw milk
aerated butter
with the exception of ammonium caseinate
ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography Type:PDF Standard only available in EnglishThis standard specifies a method for the determination of the omega 3 and omega 6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega 3 and omega 6 fatty acids.
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