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developing on pecan and caramel
200ml Cocoa Bitters
Cinnamon and Christmas spice
Strong aroma and flavour with smooth yet spicy hints of ginger
Joining forces to spark something more
Benriach The Smoky 12 Years Old Aberlour developing on pecan and caramelThe Smoky Twelve is the perfect marriage of fruit, malt, oak, and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three casks matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness, and warming oak spice.
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