Nicaragua Segovia Diamante (Beacon Coffee Roasters) Fruit Ethyl Acetate is a naturally

Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar

Drying time for this coffee is approximately 15-18 days depending on the weather

Through a process of steaming and low pressure

combined with the sweet profile makes for great espresso

and a soft honey finish

Nicaragua Segovia Diamante (Beacon Coffee Roasters) Fruit Ethyl Acetate is a naturallyTasting Notes: Roasted Almonds, Dark Chocolate, Honey Grown By: Arabigos Finos de Nicaragua Region: Nueva Segovia, Nicaragua Altitude: 1,000 1,400 meters above sea level Process: Fully washed and dried in the sun Roast Level: Light Medium Nicaragua Segovia Diamante coffee is a bold, adventurous coffee with a chocolatey richness with subtle notes of roasted almond and honey. It is wonderfully blended together by Arabigos Finos de Nicaragua using 38