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Caposaldo blends the best of a family hand crafted artisanal approach to wine making with modern quality standards and techniques
Good to the last sip
delivering notes of wild strawberries
combined with notes of truffle and cassis due to its brief time in oak barrels
created in 1945 by Markar Sedrakyan
Roscato Bianco Dolce skus_1483030 Caposaldo blends the best ofNorthern Italy provides a spectacular backdrop for Roscato, a violet hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bight acidity underlies the appeal of this charming wine. The traditional winemaking style for this fruit forward red complements regional "heart and soul" cuisine such as bruschetta, calamari, pasta in red and cream sauces, breaded cutlets and spicier fare. Enjoy chilled. Pale straw color
