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The tips are very thin
The black finish on the blades is called a kurouchi finish and is residual scale from the forging process
and I have even used it directly from a 220 Gesshin stone before with no trouble
Weight: 23g
but is made in Japan and from Japanese steel
Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle) Ginrei The tips are very thinProduct Description Detailed Specs Measurements The Tanganryu series features a VG 10 core, clad in stainless hammered Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy,
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