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good fat and a delicate finish in which the tropical flavors are key
adding depth and red-fruit richness to Oban’s signature coastal style
La working
fleshy mangoes and the extract of lime
situated (very unusually for Bierzo) on a seam of limestone • whole-cluster fermentation in open-top used barriques • 60-day post-fermentation maceration followed by one year of elevage in used 225L barriques • bottled unfined and unfiltered \n
Poggio Al Tufo Tommasi - Poggio Al Tufo - Cabernet Sauvignon 750 Ml Size:750 ml good fat and a delicateIntense ruby red color with a bouquet of mature red berries. Well balanced with good structure and length with fruit driven flavors.
