Pandan Coconut & Berry Roll Cake pantry slightly tangy

slightly tangy

which is through and through soaked with freshly brewed moka pot coffee spiked with a generous amount of Kahlua

The cake itself is made with organic flour with a hint of organic cinnamon and walnuts for some nuttiness

mildly spiced & optimally sweet

This is a our plain and simple chocolate teacake

Pandan Coconut & Berry Roll Cake pantry slightly tangyShippable (pune only) We have been making Roll cakes for a while, always bringing them to our bake sales. We liked this one so much that it's going on the menu. This Roll cake is ethereally light & fragrant. We use a beautifully light Pandan sponge cake here. It's filled with a coconut custard + a house made berry compote and rolled into a log. It's finished with a white chocolate & cream cheese frosting that's just sweet enough, creamy and