Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo Originally a speciality of the

Originally a speciality of the Amalfi Coast

making it particularly well-suited to light

Ready-made authentic pizza dough balls designed for 12–13" pizzas

aromatic flavour of coffee gelato meets the smooth

suitable for lasagna as well as cannelloni

Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo Originally a speciality of theGnocchetti Sardi, also known as Malloredus, are small, shell shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese. Crafted from a superior selection of durum wheat semolina and