. .
Vinegret salad just to such food and. In general, the vinaigrette was popular in Europe and in pre -revolutionary Russia. . .
And the name this dish received so. . And he asked: "Vinar?" . And he meant by this he refueling for salad, that is, vinegar. The name took root, and the vinaigrette became a traditional Russian snack. . A boiled egg is added to the Russian version, and sometimes pieces of herring. .
So, vinaigrette:
Ingredients:
2 average beets,
3 potatoes,
3 salty cucumbers,
sauerkraut,
carrot,
1 onion,
and vegetable oil.
. Clean the vegetables and cut into cubes.
.
.
Bon appetit!