Each member of your family from small to great will be madly happy, if you serve not bought cookies, but with your own hands, a tasty and ruddy homemade apple pie. For this you will need very ordinary ingredients – nothing supernatural.
To prepare the dough, take two tablespoons of flour, 150 grams of butter or high -quality margarine oil, half a teaspoon of salt, one tablespoon of sugar, six tablespoons of water (be sure to very cold). For delicious filling, you need to take apples in the amount of 1.2 kilograms. It can be sweet varieties, but in this recipe we recommend choosing sour green apples. .
First you need to sift flour so that the dough is softer and add sugar for dough and salt to flour. . Then add water and begin to knead medium softness with a knife with a knife. . Put the dough in the refrigerator, but not in the freezer for half an hour. At this time, take up the filling: clean the apples from the skins and core, cut into small cubes.
Now you need to mix apple filling with cinnamon, lemon juice, sugar and starch. It’s time to get the dough out of the refrigerator. It should be more solid. Take one part and roll out a big circle. Now take the pie for the pie and lubricate it abundantly with oil. Put the first rolled circle of dough there, carefully cut off the excess. . Now take the test scraps and roll the second part of the dough from the refrigerator together in a circle and cover the filling. .
. Now place your creation in the oven, unleashed to 200 degrees. After a quarter of an hour, reduce the temperature to 180 degrees and follow the readiness of the pie. This moment will come when an impressive golden crust appears.