How to cook a delicious and healthy vinaigrette with your own hands

. .

Vinegret salad just to such food and. In general, the vinaigrette was popular in Europe and in pre -revolutionary Russia. . .

And the name this dish received so. . And he asked: "Vinar?" . And he meant by this he refueling for salad, that is, vinegar. The name took root, and the vinaigrette became a traditional Russian snack. . A boiled egg is added to the Russian version, and sometimes pieces of herring. .

So, vinaigrette:


2 average beets,

3 potatoes,

3 salty cucumbers,



1 onion,

and vegetable oil.

. Clean the vegetables and cut into cubes.



Bon appetit!

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